I LOVE cheesecake. I have made several. However, this past week, I had a revelation. I read on a blog that you should cook them in a water bath. What?! Why had I never heard this before?! I tried it and I LOVE the results! No dry, crumbly cheesecake. It's moist, yummy, pretty, and slices beautifully. Yummmm....
2 comments:
How does one cook a cheesecake in a water bath?
COuld you please post those directions? Or the site you got them from?
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